Open job
Kitchen Manager/Sous Chef
We are looking for a kitchen manager / sous chef to lead our kitchen team. (Swiss or with CH experience). Are you an open-minded, outgoing person looking for a new professional challenge?
Entry: by arrangement
Tasks: Management of the kitchen team
Requirements
- Have you completed training as a chef and any further training?
- Do you enjoy the cooking profession and have the necessary professional experience in all areas?
- Are you creative, flexible, a team player and used to working independently? Are you not easily flustered, even in hectic situations, and would you like to take on responsibility?
- We offer you an annual position in a very versatile company.
Contact person
Max Thoma
Phone 0041 33 951 12 41
hotel@brienzerburli.ch
Your new workplace?
Fancy a job in one of the most beautiful places in Switzerland? Directly on the lake?
Open jobs